Sunday, January 3, 2010

Today's post will be short and sweet because not much went down and i don't want to bore you.

Tonight for dinner i made an eggplant provencal that i got out of my heart healthy cookbook, and along side the eggplant i grilled some simple garlic herbed chicken breasts.
I thought i turned out well and my parents seemed to like it but im not a huge fan of capers and i think i next time i will nix them.

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