Thursday, January 14, 2010

Peppers and Onions

Mmm tonight we had one of my very favorite dinners, Italian sausage with peppers and onions, YUM!
Well there is not much to say about it because that's all it is, sausages topped with peppers and onions, not rocket science but still delicious indeed!
So what I will do is take you through the process of making it.

First off i boil the sausage so that they cook all the way through without burning.
After boiling the sausages i brown them off in a pan to give them a little more color and to crisp up the outside.
While the sausages are cooking i saute the peppers and onions, that i thinly sliced, with a little olive oil, salt and pepper, and some garlic!
While i was a my swim practice my dad decided to make some baked potato chips, very delicious and I think tastier and crunchier than any fried potato chip.
I toast the buns then spread them with marinara sauce and load them up with the sausage peppers and onions. I slice my sausage because it seams to be easier to eat that way and also you get a bit of sausage in every bite!

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