Ok so again this is one of the recipes from my magazine Its chicken catchatori and it was simple and delicious!
Really all I had to do was cut up a few chicken breasts and brown them off with some mushrooms and bell peppers. Then when the chicken was browned I added some diced tomatoes, tomato sauce, a little red wine, and a ton of basil and oregano. I let it simmer for 10min and served over some brown rice.
My parents still can't believe this was a "lite" dinner, like I have said before I am slowly getting to them =]
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