While the frittata cooked I started on my home fries! I cut up the potatoes and boiled them just until they were fork tender, no more or else your home fries will be mushy and not crisp and crunchy. I drained them off then added them to a HOT pan with both olive oil and butter and I don't touch them for the first like 5 or so minutes, let them sit and develop that yummy crust. Well after that you can season with whatever you like, I do garlic salt and pepper, then you can toss and continue crisping the potatoes on all sides.
I do love this dinner, its so simple and versatile...plus leftovers make a delicious breakfast!