Alright so last night I made a pork stir-fry!
So I don't know about you but I know I always thought Chinese food was bad for you and full of sugar and what not but this is a very simple very healthy stir-fry that I found in one of my healthy Martha Stewart magazines lol
It was super yummy and full of great veggies and by using pork instead of chicken it made it a little more exciting for me because all I ever cook with is chicken.
Oh and it also had pineapple in it!
Now I know what your thinking pineapple? but it was really good, it added that extra sweetness without adding any sugar.
This was a great recipe and I can't wait to try it again.