
But one of my classes tomorrow is having a party so I decided to make a delicious dessert!
RICE KRISPIE SMORES!
This is how I made them


I poured the mixture onto a buttered sheet pan and pressed it into an even sheet
I then repeated these steps in order to make a second sheet of rice krispies



These things are AMAZING super crunchy and sticky and gooey all at the same time!
and you can definitely let them sit at room temp if you like the chocolate to be a little less solid
I hope everyone at school like them =]
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