
Today I made cake truffles!
these are something I saw on food network a while back and I have been wanting to try them
mind you this is not exactly how I saw them made 
The one I saw were on a stick and called cakes pops but I like my way
for me I chose spice cake
 next crumble it all up and throw it in the mixer
 next crumble it all up and throw it in the mixer mix until the cake is almost sand like
mix until the cake is almost sand likeI used store bought cream cheese icing and added some vanilla and cinnamon to it
not to much just enough to make it stick together and mailable
I froze mine but either way works
The only reason I drizzled mine was because I have terrible luck with any melted chocolate let alone white chocolate
 
I would recommend refrigerating before serving to allow the chocolate to set and so the icing doesn't melt and get all sticky
I really love this recipe and I think I will be making these a lot more often for parties and what not and I hope you liked it also and try it with your favorite cake






 
I recently made these and found dipping a royal pain I like your drizzle method better, so the next time I will definitely try your method Thanks for posting!
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