Today I made cake truffles!
these are something I saw on food network a while back and I have been wanting to try them
mind you this is not exactly how I saw them made
The one I saw were on a stick and called cakes pops but I like my way
for me I chose spice cake
next crumble it all up and throw it in the mixer
mix until the cake is almost sand like
mix until the cake is almost sand like
I used store bought cream cheese icing and added some vanilla and cinnamon to it
not to much just enough to make it stick together and mailable
I froze mine but either way works
The only reason I drizzled mine was because I have terrible luck with any melted chocolate let alone white chocolate
I would recommend refrigerating before serving to allow the chocolate to set and so the icing doesn't melt and get all sticky
I really love this recipe and I think I will be making these a lot more often for parties and what not and I hope you liked it also and try it with your favorite cake
I recently made these and found dipping a royal pain I like your drizzle method better, so the next time I will definitely try your method Thanks for posting!
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