Portobello Sandwiches

So tonight I made Portobello sandwiches with mashed potatoes and grilled asparagus

To make the sandwiches I simply seasoned the mushrooms with olive oil salt and pepper then I grilled them until tender

to go on the sandwich I also roasted a red bell pepper

To roast the pepper I just set it on my stove top burner and charred it until it was completely black

I then placed it in a bowl and covered it with plastic wrap to let it steam

when I was finished with everything else I took the pepper out and wiped off the charred skin

I then sliced it and removed the seeds

To make the sandwiches I layered the portobello with provolone cheese, the roasted red pepper, lettuce and tomato

I had mine with Dijon mustard but you could certainly make some sort of herbed mayonnaise I'm sure that would be great